1 recipe found
When I was young, a group of friends would go fishing by the reservoir, catching small fish, but I still like small fish. My family also seems to be tired of eating big fish. Xiaoyu pinches off the internal organs and can dry the fish in the sun, or fry it and stir-fry it with chili. It is so delicious. . . Dad said that he can handle a large plate by himself. In fact, it is not difficult to make this small dried fish. The key is that it grows in the reservoir and has never been fed. It tastes very delicious. Whether it is made into soup or eaten dry, it is always a free meal. It is also my first time to make this, and my mother gave me some guidance before it was completed
