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Dried garlic and coriander, the taste of home. Dried vegetables were brought back from my hometown. My elderly grandmother made them by drying various vegetables and fruits in season. Every summer, my grandma would make a lot of dried vegetables, including eggplants, cucumbers, pumpkins, carrots, winter melons, etc. This dried vegetable is particularly fragrant whether fried alone or stewed. She knows that I love to eat, and will prepare a big bag for me every time I come home during the Chinese New Year. Looking at my 75-year-old grandmother who still loves and cares about her granddaughter, I don’t know how to express it except endless gratitude... This kind of dried vegetable is sliced into thin slices and dried in natural sunlight. Because the raw materials are produced in the home, it has a very crisp and sweet taste.
