1 recipe found
It's the Mid-Autumn Festival again, and I'm busy frying mooncake fillings again. Today's mooncake filling still uses platinum beans, a specialty of Yushan, Jiangxi. If you want to make white bean paste, you can also use large white kidney beans from the supermarket. Use a pressure cooker to cook it, then use a food processor to puree the beans, and then fry them in a pan. However, it is really physical work, so you must be mentally prepared! If you only put sugar in the bean filling, it will still be too dry, so you need to put some vegetable oil. Soybean oil, corn oil, or sunflower oil are all good. Peanut oil is not recommended because it will have a strong peanut flavor, and olive oil is not recommended because exceeding 80 degrees will destroy its nutrition. I used Jiusan sunflower seed oil, and the bean paste fried was very moist and had no peculiar smell.
