1 recipe found
I had too much pork rinds at home and it took up a lot of space, so I just used them up to make pork rind jelly, so I made a few egg-shaped stinky ones. In addition to the concave-shaped ones, there is also this conventional one, where the solidified slices are placed on the plate, and then a bowl of sauce is poured over them. It’s super tempting, isn’t it? Full of collagen, elastic and smooth, nutritious and delicious, with unparalleled beauty effects, perfect and beautiful to eat ~
