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White ginseng is a kind of fungus named Schizophyllum. It is a rare medicinal and edible fungus unique to Yunnan. It is as white as a flower, so it is named white ginseng. White ginseng is mild in nature and sweet in taste. It can nourish and strengthen the body, clear the liver and improve eyesight. It can promote the body to enhance the function of the immune system. It can be used as a supplementary food for the weak and cancer patients. White ginseng scrambled eggs are fragrant, delicious and nutritious.
