Recipes tagged "Dried Zanthoxylum bungeanum leaves"

2 recipes found

Wild onion and goose egg pancakes

Learn how to cook Wild onion and goose egg pancakes with Staple food and Pasta.

Staple food Pasta
Steamed pepper leaf rolls

When I was a child, my grandma would often pick some fresh pepper leaves in April and May. When picking, don’t choose leaves that are too old or too tender. Buds that are too young have a bland taste, while buds that are too old have a bad taste. The leaves in the middle of the branches are most suitable. Wash them clean and dry them in the sun. Remove the leaves from the dried Zanthoxylum bungeanum leaves with your hands and discard the hard stems. Collect and seal and store. When steaming steamed buns, steamed flower rolls, pancakes, deep-fried pancakes, or fried sesame leaves, crush them with your hands. Then you will smell the fragrance of pepper leaves. Zanthoxylum bungeanum leaves contain a variety of vitamins, and they also have a unique numbing aroma and unique flavor, which can detoxify and activate blood circulation. Zanthoxylum bungeanum trees are pollution-free, do not like insects, and have clean branches and leaves. The flower rolls with pepper leaves make the steamed buns and flower rolls fragrant and attractive. Different from the numbing aroma of peppercorns, the smell of pepper leaves is light and appetizing.

Staple food Home cooking