1 recipe found
Pickled pepper chicken feet is my favorite snack. Especially in late summer and early autumn, watching TV with delicious beer is really a pleasure! Pickled peppers are an essential raw material for Sichuan cuisine, and my mother used to make them. Now I am wandering alone, without this skill. Fortunately, there are bottled wild peppercorns in supermarkets. Although the taste is not as good as home-made, it is convenient.
