1 recipe found
Don't use cold water for dumplings and noodles, add spinach juice. The color will be emerald green, chewy and smooth. The skin will not break and the filling will not leak. The skin will be thin and the filling will be big. It is delicious and juicy. It is delicious. Dumplings, during festivals at my house, we make dumplings when there are guests at home. I'm from the south and haven't eaten much pasta since I was a kid. Ever since I had a northern mother-in-law, my eating habits have completely changed. I eat dumplings and noodles every now and then, and gradually I also like dumplings.
