1 recipe found
Most people who watch Hong Kong dramas know about the tea restaurants. It is indispensable to order Hong Kong-style egg tarts when going to a tea restaurant. Hong Kong-style egg tarts are divided into butter egg tarts and meringue egg tarts. The tart crust I want to introduce to you today eliminates the tediousness of opening and folding traditional pastry egg tarts. It is super simple to make. The thin tart crust is very fluffy and has a texture like sand biscuits. It is paired with a tender and fragrant egg custard that melts in your mouth. I made it several times in a row, and there are 100 of them in total. The recipe came from a Hong Kong food forum that I often visit. The poster said it was from Santa Ana Bakery. I like their pastries very much, but I have never tasted the egg tarts there, so I can’t comment on whether they are authentic or not, but the taste is definitely a good recipe worth collecting. I love baking and sharing. For more sharing, please add Cai Cai Baking on WeChat: cc_baking or add two thousand people in the baking professional exchange QQ group: 426960254. Follow Cai Cai Weibo: Cai Cai’s classmates play baking
