1 recipe found
Pineapple cake is a famous snack in Taiwan. It has a crispy outer skin and a sweet but not greasy filling. The filling of pineapple cake is not just pineapple. For the taste, winter melon is usually added. This is the way I made the filling this time. Ingredients: Pastry: 160g butter, 100g powdered sugar, 2g salt, 60g egg liquid, 1 egg yolk, 30g milk powder, 300g low-gluten flour. Filling: 940g winter melon meat, 380g pineapple meat, 80g fine sugar, 80g watermelon. Surface brush: appropriate amount of egg liquid and water (egg liquid: water is prepared in a ratio of 1:1)
