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I made this toast twice this time. When I did it for the first time, I didn’t pay attention to the time and went too far! I had no choice but to treat it as an old noodle and made it a second time. . To use the old dough, I always add ingredients of the same weight as the original dough, then knead it again to the complete stage, then shape and bake it. In other words, the amount of bread produced in the end is twice that of the original!
