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It’s the fig harvest season again, so let’s learn about the effects of figs. The flesh of figs is soft and nutritious. The fresh fruit can be eaten directly and tastes sweet and delicious. It is rich in sugar, citric acid, succinic acid, protein, multivitamins, iron, zinc, calcium, phosphorus and other mineral ingredients. Its nature and flavor are: sweet and cool. Indications: clearing away heat and promoting fluid production; strengthening the spleen and appetizing; detoxifying and reducing swelling. Sore throat; dry cough and hoarseness; sparse milk; intestinal heat and constipation; loss of appetite; indigestion, diarrhea and dysentery; carbuncle; ringworm, etc. It is a good nourishing product suitable for the elderly, children, pregnant women and patients. Therefore, when designing fun meals for children, you might as well use fresh fruit shapes and pair them with staple food to make breakfast, which is full of fun and fascinating. Today, Guozi will show you how to make a picture platter made of figs, showing mice coming out to steal eggs in broad daylight.
