1 recipe found
Egg tarts are every baby's favorite, and they are also the easiest bakery to make. I believe every mother wants to make some delicious egg tarts for her baby. Today’s version does not add cream, only egg yolks are used, but the taste is indeed first-class. Mothers who don’t have cream at home can make it with confidence. Monthly age: 2 years old Ingredients: 2 egg yolks, 70 grams of milk, 24 grams of sugar, 6 grams of cake flour, 3 tart shells Tools: flour sieve, oven, egg beater
