1 recipe found
Waffles, before there were Waffle moulds, I often went to bakeries to buy them, took them home, and ate them slowly. At that time, eating waffles was a luxury. In my mind, they were sprinkled with powdered sugar...but it didn’t have my favorite chocolate sauce or fresh fruit, and the taste was a bit dull. From now on, I have endless waffles because I have small lattice vanilla waffles, no baking powder version, the method is similar to the basic chiffon cake. Mix the egg yolk paste and egg white cream to form the basic batter. Eat it hot, crispy on the outside and soft on the inside. Try it for breakfast or afternoon tea
