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Canadian wild Arctic shrimp is caught from the cold and pure Arctic and North Atlantic waters. It is pure, pollution-free, delicious and nutritious. The scientific name of wild Arctic shrimp is northern long-fronted shrimp, which grows in the deep sea 200-250 meters below the sea level. The growth cycle is slow, the body is compact, the flesh is dense, and it is rich in high-quality protein, unsaturated fatty acids, iron and zinc. After taste testing, the freshness exceeds all other live farmed shrimps. The unique fresh and salty taste leaves endless aftertaste after entering the mouth.
