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King crabs were on sale in the supermarket recently, so I bought some and put them in the refrigerator. Thinking about what it could be used for, I came up with this simple Western-style appetizer. Use mushrooms as a tray, put the mixed crab salad in the mushrooms, sprinkle with bread crumbs mixed with Italian spices, and bake together. It’s delicious, juicy, fragrant and salty, and it’s a pleasure to eat one bite at a time~
