Recipes tagged "Enema"

4 recipes found

Garlic Enema

Black cuisine, but definitely not dark cuisine! This is just one of the famous snacks in Henan. Pan-fried and crispy enema, paired with spicy garlic sauce, every bite gives you a strong taste of home~

Side dishes Tibetan cuisine
Fried sausage

(Baidu) Enema is a Han-style snack unique to old Beijing and belongs to Beijing cuisine. When frying the enema, you must first slice the formed enema. Slicing the enema is very particular. It should be thick on one side and thin on the other, so that it can be crispy and delicious, soft and crispy. The main ingredient is sweet potato starch with a sweet and flat taste. It is steamed and allowed to cool, then cut into thin slices and fried in a pan. Eat the garlic juice poured into the enema. The traditional stone mortar has been used to pound the garlic. The enema is charred on the outside and tender on the inside, and poured with salty garlic juice. It has a unique flavor. Oh, there is also a kind of buckwheat enema in Shanxi, which is also very delicious. It is completely different from the enema in old Beijing

Private kitchen old man
Grilled three things

The new Tuji I bought recently comes with 3 molds, which can be used to bake toast, make waffles, and make barbecue. As soon as I got it, I couldn’t wait to make toast, I loved it! It still has a memory-like flavor, I bought it just for making toast. 😜 I experimented with the barbecue function today. I happened to have pig blood cakes and sausages at home, and paired them with Korean barbecue. It was super good! 😘

Hot dishes BBQ
【Wuhan】【Homemade Black Pepper Crispy Sausage】

During this period, there was a trend of enema. I also bought sheep casings and sausage stuffers on Taobao. I bought pork hind legs in the supermarket and smashed the meat with a food processor the night before. It was much easier to prepare the ingredients the next day. People with children don’t have their own time, so they have to squeeze in the time to make it. I made four kilograms of meat for a few hours. I suggested making two kilograms of meat for the first time. I didn’t feel too tired when I stuffed it. Like me, I was doing it while coaxing the baby, and I went crazy!

Snacks Home cooking