Recipes tagged "Erguotou wine"

5 recipes found

Vermicelli loach stewed tofu

Learn how to cook Vermicelli loach stewed tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised fish with pine nuts

Learn how to cook Braised fish with pine nuts with Hot dishes and Cantonese cuisine.

Hot dishes Cantonese cuisine
Soft-shelled turtle in white soup

Learn how to cook Soft-shelled turtle in white soup with Hot dishes and Home cooking.

Hot dishes Home cooking
bayberry wine

This bayberry wine was brewed in June when fresh bayberries were in season. After brewing for more than 20 days, the fruity flavor was already very rich and delicious. I opened it for my family to taste. Everyone said it tasted good, and they all felt like they couldn’t get enough. Haha, you have to drink less of the good wine to avoid dizziness. Bayberry wine has a unique taste, rich aroma and mellow taste. It is mainly used to prevent heat stroke and relieve mild summer heat. It is not suitable for diseases such as heat attack, heart attack, liver wind internal movement, etc. Bayberry wine can balance acid and alkali and harmoniously maintain health. The final product of bayberry wine after human body metabolism and decomposition has a high content of cations such as potassium, calcium, magnesium, and sodium, which is a highly alkaline food. It can effectively balance the nitrogen, chlorine, sulfur, phosphorus and other acidic substances contained in staple foods such as meat, rice, and bread to achieve an acid-base balance, which is beneficial to inhibiting the growth and development of cancer cells in the human body and improving health.

Drinks old man
Luffa and boiled river shrimp

Learn how to cook Luffa and boiled river shrimp with Home cooking and Seafood.

Home cooking Seafood