1 recipe found
Xiaomei's store would have mascarpone cheese from time to time, but I usually didn't pay much attention to it. Then I thought I would be making tiramisu after the new year, so I ordered two boxes with Xiaomei first. Later, as the end of the year got busier and the goods were tight, no fresher goods came in. Fortunately, Xiaomei had the foresight to prepare a few boxes for our own use in advance. Although the dates were not fresh enough, the quality of the goods was no problem~~haha~~ I visited my brother's house and grandma's house one after another this week. After hurrying slowly, I finally came back yesterday afternoon. I made finger biscuits first, and continued to work hard on tiramisu in the evening. Fortunately, this time I planned to make it in cups, which is relatively easier to make. I refrigerated it overnight and took advantage of the sunny day to take pictures~~ After taking the pictures, I set them aside to clean up the battlefield, but I was accidentally attacked by a little guy. Look at the little tongue marks that were licked. How do you look so cute? Finally, quietly say to my husband: ILoveU. Ingredients: 250g mascarpone cheese, 2 egg yolks, 80g caster sugar, 145g whipping cream, 25g milk, 1 bag of Expresso black coffee, 30g rum, 30g hot water. Decoration: appropriate amount of cocoa powder and powdered sugar
