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It’s the first time I steamed glutinous rice ribs with lotus leaves. It’s so fragrant~~~ When the ribs are marinated, it’s so fragrant that I can’t help it. The hot steam comes with the fragrance of lotus leaves as soon as the pot is opened. Soy sauce-colored glutinous rice ribs, soft and sweet long-grain glutinous rice wraps the delicate short ribs. The wonderful use of lotus leaves is definitely the finishing touch. If it’s your first time to cook [Steamed Glutinous Rice Spare Ribs with Lotus Leaves], you must pay attention to two issues. ——Time and saltiness (adjusted to your own taste) By the way, I didn’t steam it the first time...and the color of the soy sauce was not strong enough. I am very big, so one can fill it up. I deeply said that next time, for the sake of being a lady, I will make a super mini version. If you like the deep and rich color of the soy sauce, take a sip. Lotus Leaf Supermarket has good packaging. I have 3 slices in a pack, which is enough for 6 servings. The glutinous rice is added with some fragrant rice and fragrant rice. You can also skip the spareribs. You can choose the spareribs... I used exquisite short ribs for more than 30 per pound... (Do you want it spicy or not? It's expensive... [Steamed Glutinous Rice Spare Ribs with Lotus Leaves] A mouthful of rich soy sauce is more expensive than my meat!!!)
