1 recipe found
The key is: (1) Mixing the pancake and eggs (2) Mix the pancake and egg noodles into small gadas, then put baking soda and angel yeast in the dough (3) Mix the pancake, egg noodles and noodles together, ferment, wait until it rebounds when pressed with your hands, and mix evenly (4) Heat the pot and add oil. When the temperature reaches 70°, reduce the heat and start frying the pancakes. Remove the pancakes until they turn golden brown and control the oil
