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Waffles, also known as waffles, checkered cakes, checkered cakes, and embossed egg cakes, are a kind of scone originating from Belgium and baked on a special baking pan. The upper and lower sides of the baking pan are in a grid shape, with one concave and one convex, and the batter poured in is pressed out into the grid. People in Western countries often eat waffles with strawberry jam, chocolate, sugar, honey or cream, etc., which can be used as a snack or breakfast. Very popular among the public! This Belgian waffle is a yeast version, with a crispy outer shell and soft inside. You don’t need to knead the dough like bread, just knead the dough smooth. It’s simple and has zero failure. It can be paired with fruits, ice cream, and chocolate sauce. It’s a good choice for afternoon tea!
