Recipes tagged "Fengshui Pear"

4 recipes found

Sweet pear cooked bean milk

It has been a few days since KPS sent it back for repairs, but the repair results have not been tested yet. Suddenly I had a bright idea, I happened to be tired of using the tofu machine, so why not use KPS to make soy milk for a period of time to see how durable the slightly lighter cup body is. KPS is not a specialized soy milk machine. In its recipes, there is no use of green beans. All soy milk must be made from cooked beans. It’s not troublesome. You can cook a bunch of beans in advance, freeze them in the refrigerator, and use a portion at a time. After thinking about it for a while, I decided to have some pear and soy milk. It’s the season when pears are in abundance. Grab 100 grams of soybeans and cook them, save some and use some. Don’t waste the water used to cook the soybeans, beat them together. There is not too much water, about 200 grams, which will not make the soy milk tasteless. Take a pear, remove the stem, cut into pieces with the skin and seeds, and throw it into a cooking cup. It is said that this is the most nutritious way to eat. But the biggest advantage is that it saves trouble! The soy milk function is completed after about 180 seconds. The consistency is just right, neither too mushy like too little water, nor too thin a soup like too much water. Most fruits nowadays are too sweet, almost like sugar. When mixed with soybeans and juice, the taste is really just right. After pouring the juice, I turned it over and looked at the dark chassis, which was as smooth as before. The previous problem is solved. . . .

Drinks children
Honey yacon mixed with pears

In the dry season of autumn, make a beet dish to remove the heat. The selected Fengshui pears are crisp, tender and juicy, while the yacon is crisp and refreshing.

Dessert Fengshui Pear
Red wine lily drunk pear

The taste of autumn, beautifying the skin, moisturizing the lungs and removing dryness, the way to maintain health - grape wine, lily and plump pear! I bought Fengshui pears at the market, which are tender, juicy and taste particularly good! The continuous autumn rain makes people upset and irritated. I think of the grape wine drunk by Fengli. I happen to have a grape wine brewed by my sister from home-grown muscat grapes at home. There is nothing added except grapes and rock sugar. Although this wine has no brand, it cannot be more pure. It is sour, sweet, rich and fragrant, and it does not change its taste no matter how long it is left. So 2 glasses of red wine and 1 pear created a charming drunkenness. The pure beauty of lilies and the sweetness of rock sugar made life drunk! Drunk in autumn!

Home cooking Private kitchen
Qiuli paste

Learn how to cook Qiuli paste with Dessert and Afternoon tea.

Dessert Afternoon tea