Recipes tagged "Fenjiu"

3 recipes found

Cantonese style sausage

This is Reiko's first time making sausages. I didn't expect such a success. I'm really surprised. It tastes very good and I like it. It tastes almost the same as the ones bought from outside, but not as sweet as the ones bought from outside. Haha, I'm afraid I put too much sugar in it, so I don't dare to be heavy-handed. But I didn't expect the effect to be very good.

Home cooking Private kitchen
Five-nut mooncake

The Mid-Autumn Festival is here. I send you a double yolk mooncake, wishing you a brilliant career and life; I send you a lotus paste mooncake, wishing you good luck and many smiles; I send you a five-nut mooncake, wishing you five blessings and happiness. Happy Mid-Autumn Festival! Time flies, and the summer vacation passes in the blink of an eye. This summer vacation went by faster than any previous vacation. I traveled for 10 days. After returning, the students went to class, and then received a lot of orders, especially the recent mooncake orders. They were really busy in their spare time; busy and fulfilling. Today I would like to share with you how to make five-nut mooncakes this year. The recipe and fillings are more perfect and more delicious. Check it out if you like:

Baking Clear water
Partridge Claypot Rice

The weather is getting colder, and I want to eat something hot. I happen to have half a partridge left in soup in the refrigerator, which is enough to make a clay pot rice.

Staple food Home cooking