1 recipe found
Austrian Saha Cake is known as the national treasure of Austria, the representative dessert of Vienna, and is known as the king of chocolate pastries. Making Saha cake requires a lot of skills and effort, making it a difficult dessert. Spread a layer of apricot jam on the surface of the chocolate cake, and then pour a layer of tempered chocolate icing. This layer of icing requires a very skilled tempering technique.
