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There are some cracks on the surface of the bread. Regarding this, I searched for the reason. It is said that if there is filling on the surface, it will be easier to crack. I am quite convinced by this explanation, because I have encountered many problems when making bread, but apart from making this kind of bread with cheese sprinkled on the surface, the surface of the rest has not cracked yet. The first thing I wanted to make with Changdi CRDF30A was this bread. I finally made it and it was so delicious! That’s it for tomorrow’s breakfast!
