1 recipe found
Using pumpkin puree to make bread is not only nutritious, but also improves the texture of the bread. What’s more important is the natural color and beautiful appearance. From the beginning of making to the finished product, the orange-yellow dough has always accompanied my quietly happy mood. This time it was made using the one-time fermentation method, eliminating the need for relaxation and secondary fermentation. This simple production is OK, and it is rolled into a tube shape with black sesame paste and woven into a garland. The whole process is a wonderful enjoyment. The finished product is very beautiful, and I am reluctant to eat it every time it comes out of the oven. Guan Jian cannot bear to destroy any of it. I think such a beautiful finished product should leave the recipe.
