Recipes tagged "Five-nut ham stuffing"

2 recipes found

Five Kernel Ham Mooncakes

Since it is Mr. Shishang’s filling, let’s use his crust. I have always used Junzhi's pie crust recipe before, and I adjusted the amount of powder myself. Mr. Shishang's cake crust is different from Jun's in that it has slightly more oil and alkali and slightly less syrup. It is said that high-end varieties of Cantonese-style mooncakes have higher oil content, slightly more alkaline water, and higher syrup concentration. I don’t know if this is the case with this recipe, but the concentration of the syrup cannot be measured at the moment.

Baking Alkaline water
Su style five-nut ham mooncake

I thought that the Mooncake Festival was over. Never thought that at this time, there would be a chance to see Su Yue again. If you want something salty, it doesn't matter. Guangyue's five-nut ham filling can be used. Su Yue is compatible with Guang Yue's fillings, but Guang Yue is not compatible with Su Yue's fillings. It’s still a Su-style white mooncake, distinguished from the previously made five-nut mooncake by three dots.

Baking Cake flour