1 recipe found
The evaluation of food includes five aspects: color, flavor, appearance, and good results can be considered as food. Color: Use the fried sugar color specially made by the owner. Fragrance: Five-flavored, using star anise, cinnamon, germanium, cardamom, etc., and then ginger, onion, and garlic to create a scent. Taste: For the salty and umami taste, Southern fermented fermented bean curd and pig’s trotters are the best combination. The production process of this dish: blanching the pig's trotters---marinated---seasoning---mixed---serve on the plate
