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I have been pursuing the taste of curry these past few days. The taste of take-out curry is really unsatisfactory, so I made it myself on the day off. When cutting the ingredients, I chopped the chicken legs and the hobs to cut the radish and potatoes. I felt very heroic and heroic in the desert northwest. I also chose my favorite ingredients. When collecting the juice, I added a little light cream, which softened the original rich and domineering curry a lot. My taste buds were greatly satisfied!
