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100% healthy baking, making it even more healthy and safe for your baby! Use the oven to make cheese for babies today. Today’s ovens are becoming more and more powerful. The oven I have now can not only bake, dry at low temperatures, etc., but can also ferment rice wine and yogurt. The fermentation temperature can be selected from 30 to 60 degrees. When making yogurt, I usually choose 40-42 degrees, so that the yogurt is very stable. Today, we use the fermentation function of the oven to make children's cheese. Cheese, also known as cheese, is concentrated milk and has high calcium and protein content. Today's cheese is called children's cheese, which is naturally different from the usual cheese. First of all, we use formula milk powder specifically for children, and the bacterial powder used for fermentation is also bacterial powder specifically for children, so you can feel more confident when feeding it to your baby. My baby is 1 year and 5 months old. Recently, he neither drinks formula milk nor yogurt. In order to provide him with sufficient nutrition, the formula milk powder is fermented into yogurt, and then purified into cheese. Because yogurt has a strong sour taste, and the filtered cheese has a greatly reduced sour taste, and the child likes to eat it. Because I never add sugar when making yogurt. In order for the baby to eat more happily, I always put some fruits that he likes to eat in it. The baby enjoys eating it. It needs to be reminded that formula milk powder is best for older babies. The effect of first-stage and second-stage fermented yogurt is not very good.
