1 recipe found
Spring is here, and when I saw that the fruit stalls in the market were gradually filled with various varieties of mangoes, I immediately aroused my desire to make mango cake. A new mold just arrived from a friend and I used it for a while. This time, I added cream cheese to the mango mousse cake. It tastes more fragrant and smooth, not as sweet as I imagined. It is indeed a better combination. Friends who like it can make it together.
