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Fondant cakes use fondant to make various shapes, and their ornamental value is far greater than their edible value. In this way, for baking enthusiasts, they can not only enjoy the fun of baking, but also not want to eat the cake, and reduce the calorie intake! Today, as fondant cakes become increasingly popular, many friends are already interested in fondant. Today Tomato will introduce the making process of a fondant cake in detail.
