Recipes tagged "Fragrant rice wine"

3 recipes found

Sichuan style braised beef

Braised beef with potatoes

Hot dishes Sichuan cuisine
Steamed seabass with Sichuan flavored black bean sauce and enoki mushrooms

Seabass contains protein, fat, carbohydrates and other nutrients, as well as vitamin B2, niacin and trace amounts of vitamin B1, phosphorus, iron and other substances. Seabass can nourish the liver and kidneys, strengthen the spleen and stomach, resolve phlegm and relieve coughs. It has a good tonic effect on people with insufficient liver and kidneys. It can also treat fetal dysphoria and postpartum lactation. Pregnant mothers and postpartum women can eat seabass to replenish their body without causing overnutrition and obesity. In addition, the blood of sea bass contains a lot of copper. Copper is an indispensable mineral that maintains the normal function of the human nervous system and participates in the function of key enzymes involved in the metabolism of several substances.

Hot dishes Home cooking
Sichuan style boiled beef

Beef is rich in trace element iron

Hot dishes Home cooking