Recipes tagged "free-range chickens"
2 recipes found
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Spicy Chicken
Learn how to cook Spicy Chicken with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Stir-fried chicken
There are days when we no longer consume large amounts of fish and meat. Recently, we have become more active in becoming vegetarians. We have no intention of becoming a monk at all. It is just that we have accumulated too much oil and water during the New Year. I couldn't resist the temptation of meat, so I bought a chicken and actually consumed it once. Today's "Old Wolf Treats". Stir-fried chicken is a bit more complicated, but the taste is worthy of the thought put into it. Dry stir-fry, also known as stir-fry or dry stir-fry, is a technique for home cooking. It is a method of heating the dish in a short period of time. After the raw materials are processed with a knife, they are put into a pot with a small amount of oil. Heat the oil over medium heat and stir-fry continuously. When the oil and juice are no longer visible in the raw materials, add seasonings and accessories and continue to stir-fry until the raw materials are dry, fragrant and moist.
Hot dishes Home cooking