1 recipe found
This cabbage dumpling looks good and is brightly colored. It can be called the face of the dumpling world! However, the good-looking ones don’t have much filling inside, so they don’t taste as enjoyable as ordinary dumplings. But who makes us all look good? Even the ancients said: Everyone has a love for beauty, and the pursuit of beautiful things is a common problem for everyone. Such a beautiful green color is made from a powder called pandan leaves. Pandan leaf, also called colorful leaf, is a tropical green plant with a very unique natural aroma that can add a fresh and sweet taste to food. It is very famous in Indonesia, Malaysia, Singapore and other places, and is a commonly used spice in Southeast Asian cuisine. Pandan leaves can treat depression. Its juice is rich in antioxidants and has the effects of relieving heat, cooling and removing internal heat, soothing, calming and relaxing muscles. As natural green pigments, not only pandan leaves, but also matcha powder, spinach juice, etc. can be used. It’s not just green either, I’ve seen people make very beautiful dumplings with dragon juice. Today’s recipe only introduces how to make this fancy dumpling. How to mix the dough and adjust the fillings are not included in the discussion.
