Recipes tagged "French black pepper barbecue seasoning"
3 recipes found
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French grilled fish with black pepper
I bought a wild snakehead fish, which was quite big. I cut off some of the fish meat to make fish balls for my baby. The fish weighed three kilograms. To make fish balls for my baby, I only need about 100 grams of meat. The snakehead fish has few bones, so it is easy to pick out the boneless meat. The rest was used to make these grilled fish pieces. Because a little bit was removed, as you can see from the picture of the finished product, the fish pieces are not very complete, but 100 grams basically does not affect the whole fish. Today’s recipe is also easier. I just use Kuke Yibai’s French black pepper barbecue sauce, so even a novice with zero cooking skills can easily make this dish. The fish grilled with this barbecue sauce also tastes very good.
Hot dishes Western-style banquet -
French black pepper beef pizza
Today’s pizza uses French black pepper beef to stir-fry fresh beef, and then grills it with cheese and vegetables. The opened beef cubes are very enjoyable to eat. It’s really not a good idea to make your own delicious food! This pizza is also simple to make. After the dough is shipped, tomato sauce is used directly, and the fried beef cubes are spread out without frying the pizza sauce. This is simpler, but the taste is still very good, because the flavors of the fried beef cubes and tomato sauce are integrated with each other, and they are a perfect match.
Baking children -
French black pepper grilled lamb chops
Today's grilled lamb chops use bone-in lamb chops, and the meat is very tender. The cooking method was frying first and then roasting. Fry the surface first to lock in the moisture, and then bake it in the oven. This way, it is easier to control the heat of the grilled lamb chops. The grilled lamb chops are very tender and full of juice. Paired with some vegetable salad, I also paired it with purple sweet potato soup, a very delicious meal
BBQ children