1 recipe found
Sometimes I go to Ross in the towns of Rome and Hiram, and I see olive oil with herbs soaked in it in the food cabinet. The bottle is long and beautiful, and I take a closer look inside. It contains the commonly used rosemary, basil, thyme, parsley and other similar things, and they cost $7-$9 a bottle. I think I grow these spices myself, so I can make a bottle at home. How about it? When I got home, I quickly picked the spices from the flowerpot, washed them and air-dried them. If I was afraid they wouldn’t be enough, I added the dried herbs from the seasoning bottle and put them in the locker. Once I made pizza, I applied a layer of fragrant olive oil on the base of the pizza. The pancakes were very fragrant when baked. It’s also good to add an appropriate amount when seasoning salads.
