1 recipe found
I first learned about seaweed rolls because I watched too many Korean dramas. In my memory, it appeared in almost every Korean drama. At that time, I always thought, this thing looks so delicate and beautiful, I want to eat it...I thought about it, but I didn't try to make it... Two days ago, my classmate Lao Niu always asked me: When are you going to make your seaweed rolls? He said he was going to make them a long time ago, why haven't you started yet? Haha, it seems that he is a little anxious (haha). By the way, I have never done it before. Fortunately, this is a good place for everyone to learn. Even a novice foodie like me can learn a little bit. Okay, then I will boldly try to do it once, so as to save my classmate Lao Niu from always nagging...
