Recipes tagged "Fresh fish head"

[Baked Fish Head]: Stealing from the chef’s skills

Baking is very common in Chaoshan area and is a cooking technique commonly used in Cantonese cuisine. This cooking technique is to marinate the ingredients in sauce in advance, and then use the high temperature of the container to heat and mature the raw ingredients. There are many ingredients that can be used for baking. In addition to fish, seafood, ribs, chicken wings, etc., vegetarian dishes such as green beans and potatoes are also very suitable. In other words, as long as the moisture content is not too high and the ingredients are not difficult to mature, you can use this method to cook them. This cooking technique does not add a drop of water during the cooking process, and completely uses the moisture of the ingredients to generate steam to prevent them from drying out. Therefore, it can retain the deliciousness of the ingredients to the maximum extent, and at the same time, the flavor is rich and unforgettable! I love eating fish heads. This baked fish head was taught by a certain star chef during a cooking event. It tastes great! It makes me want to eat more and I can’t stop! It's a pity that the casserole at home is too small and can only bake half a fish head at a time, which is not enough to enjoy the meal!