Scrambled eggs with caviar
Caviar is a general term for products that are pickled or dried fish eggs. The fish roe used today is fresh fish roe, and it is not a precious fish product, it is just a wild freshwater carp roe. Caviar is rich in protein, trace elements and vitamins, especially riboflavin, which has a high content. The cholesterol content of fish roe is also relatively high, so it is good for growing children to eat, but the elderly should eat less. Visually, raw fish roe is extremely ugly, but it is quite good after frying. A family conversation occurred during the meal. Dad: What is this? Caviar? Mom: Yes, fish roe. Dad: Where did you get the fish roe? Mom: It’s the carp you will bring back tomorrow. Dad: There are so many, girl, come and eat this, it’s delicious. Niuer shook her head and curled her lips: I won’t eat it. Mom: Why don’t you eat it? It’s really delicious and nutritious. Niu'er: Anyway, I don't eat it. In 2014, you took me to the wet market to watch people killing fish. I asked you what they were and what they could be used for. You said they were hard to do anything with and could only be thrown away or fed to cats. Mom: What I’m talking about is the internal organs of the fish, and the fish roe is also in the fish’s belly, but this is delicious. Besides, not every fish has fish roe. Come and try it. Daughter: Is it really delicious? (Then he carefully tasted a little bit) Mom: You haven’t even tasted it, how can you know if it tastes good or not? Try it again. My daughter doesn’t want to taste it anymore. Well, probably when I didn’t make it, this thing did look ugly. In addition to the previous misunderstanding, just eat it if you don’t want to, don’t force it, maybe you will discover its deliciousness after a while! Today's fish roe is added with eggs and garlic. It is really delicious and has a particularly chewy texture. Ingredients: Caviar, egg, garlic yolk (you can use shallots or garlic sprouts) Seasoning: Salt, cooking wine, light soy sauce, five-spice powder, cooking oil Method:
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