1 recipe found
First of all, I pay tribute to my goddess Haiyan. The recipe comes from her hawthorn cake. I have made it twice myself, because each time I bought more than 500 grams after removing the core, and the recipe never matched with Haiyan's recipe, so I had to try changing the recipe myself, and the taste was good. My family likes to eat sweet and sour food. Hawthorn cake softens the blood vessels and has a moderate sour and sweet taste. It is a good dessert after meals.
