1 recipe found
The commercially available dry and hard hawthorn slices and hawthorn strips are what I have always wanted to make, but I have never made it because I couldn’t find a ready-made recipe for reference. I have a friend who is an old pastry chef in a food factory and has retired. He taught me how to make hawthorn cakes using the traditional method. He also taught me how to make moon cakes, Shaqima, Kaixiao and other cakes. I also asked him how to make hawthorn slices and strips, but because the food factory where he worked had never made this kind of food, he could not provide me with recipes and methods. I have been groping for a long time, using various methods and recipes, and finally made the hawthorn slices and hawthorn strips I wanted, and the texture and taste are very good. The moment I made the successful product, I was really excited. I gave it to everyone in the family to taste and evaluate, and I was looking forward to their evaluation. When everyone said it was delicious, I felt relieved. I gave it to my grandson. He kept eating it one after another because it contained a lot of sugar. After he ate 3 pieces, I hurriedly hid the box containing the hawthorn sticks. I only gave him a little bit every day. The key is that with the preparation method, I can make reliable hawthorn sticks for my family and baby to eat at any time. I don’t have to buy them, and I feel safe. This is delicious food you can trust!
