Recipes tagged "Fresh horsefish"
2 recipes found
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【Mabu Fish Balls】---Super delicious fish balls in clear soup
Horsefish is commonly known as big stick fish, and some people also call it needlefish. It is not the same species as the needlefish in the South my country Sea. Horsefish are only produced in the Yellow Sea and Bohai Sea in my country, and are mostly concentrated in shallow sea estuaries. Among them, the special species of Weihai City are the main economic fish species in the north. The processed horsefish fillets and dried fish are deeply loved by people in Japan and South Korea. The fish meat of horsefish is rich in protein and fat. Fresh meat is used as medicine to nourish yin, replenish qi, and detoxify. The usual way to eat Mabu fish is to use processed and dried fillets for barbecue. In fact, the best way to eat Mabu fish is to eat fresh Mabu fish. The meat of fresh Mabu fish is very delicate and tender. We seaside people often use Mabu fish meat to make mince and make fillings for making dumplings. The taste is delicious. This time I used Mabu fish meat to make fish meatballs. The ingredients are very simple and no auxiliary materials are added. As long as the fish itself is fresh and sweet, the soup is clear and fresh, the meat is delicate and melts in the mouth. It is very suitable for the elderly and children.
Snacks Common dishes -
【Grilled Horse Fish】---Fresh Horse Fish is more delicious when grilled
Fresh horsefish is pickled and then grilled. It tastes delicious and the fish is soft and tender. It is very suitable for consumption in this season. Can you feel this feeling with a glass of beer and a piece of grilled horsefish? Ha...
BBQ old man