1 recipe found
Just when I was thinking about what soy milk to drink tomorrow, I came to Lotus Powder. Peel out a fresh lotus seed and pop it into your mouth. There is a fragrance that you have never experienced before. This is it. Not too many, just two. Peel off a large lotus pod, peel out a small bowl of white and tender lotus seeds, and beat them into a pulp together with soybeans. I haven’t been to Lianxin, but I remember reading somewhere that fresh lotus seeds are good to eat whole. It doesn't have a very special taste, just a different kind of fragrance. . . .
