Recipes tagged "Fresh mugwort"

2 recipes found

Mugwort Qianqian kneaded green dough｜Vegetarian

Nature gives green to spring and also links it with the shaping of food. During the Qingming Festival, there is a custom of eating green dumplings in the south of the Yangtze River. The green dumplings are as green as jade, waxy, tough, soft, and fragrant. In the old days, people used Qingtuan to worship their ancestors, but now more and more people try it out in season.

Snacks Qingming
Ci Ye Cong

When I was a kid, we could only eat it during the Chinese New Year. At that time, we would eat several for fear of running out! Now I make it whenever I have free time. It’s really delicious, but the fillings are no longer the same as before. You can put whatever you like!

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