1 recipe found
The secret of the fragrant oxtail soup comes from the fresh and thick leaves of agastache, combined with the unique red pickled peppers of Sichuan. The oxtail stewed in this way is not only suitable for putting on autumn fat in late autumn, but also nourishes Qi. Using Midea's AH pot for stewing, the soft oxtail that takes 2-4 hours to stew in a traditional stove can be easily finished in just over an hour. Health nourishment is actually very simple.
