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In the golden autumn of October, the autumn breeze brings coolness, and the watery chrysanthemums in the fields are growing happily. The fishing boats next to the pier returned with full loads of fresh seafood, including the graceful figure of the pen-tube fish! Stir-fried chrysanthemum fish is a home-cooked dish in Qingdao. What I am going to make today is to strip off all the leaves of chrysanthemum and stir-fry it with fresh fish. It will look much better on the senses!
