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I wrote about crispy fried Chinese toon sprouts before, and here I write about crispy fried Chinese pepper sprouts! Zanthoxylum bungeanum is a vegetable with high protein, high dietary fiber, and rich in vitamins and minerals. Its characteristics are: ① The vitamin B2 content is extremely rich, several times or even dozens of times that of ordinary vegetables; ② The numbing component has a certain medicinal value, so Zanthoxylum bungeanum is a vegetable with high nutritional value and certain medicinal value. ③Eating it in spring and summer can warm the stomach, induce sweating, detoxify and kill bacteria, and is particularly effective in preventing angular stomatitis. Data compiled from the China Zanthoxylum bungeanum Trading Network ① The vitamin C content in Zanthoxylum bungeanum buds is moderate, and the vitamin B2 content is extremely rich, which is several or dozens of times that of ordinary vegetables! The fried Sichuan peppercorn sprouts are crispy and especially delicious
