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There are more than ten kinds of spices used in cooking in my country, and the first one is Sichuan peppercorns. Zanthoxylum bungeanum leaves also have the properties and taste of Zanthoxylum bungeanum. The best time to pick edible Zanthoxylum bungeanum leaves is in spring and summer. After that, the Zanthoxylum bungeanum leaves lose their original flavor as they age. Zanthoxylum bungeanum is hot in nature and has analgesic and insecticidal effects. It can prevent and treat cold and pain in the epigastrium and abdomen, vomiting and diarrhea, ascariasis, edema and difficulty in urination. I went to the market to buy some, and when I came back I made these Zanthoxylum bungeanum leaves to eat.
